Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, toasted spelt, white bean & kale soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toasted Spelt, White Bean & Kale Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Toasted Spelt, White Bean & Kale Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
- Make ready Olive oil
- Take Pancetta
- Make ready Spelt
- Take Carrots
- Take Fennel bulb
- Get Garlic cloves
- Take Celery stalks
- Take Onion
- Take Tomato paste
- Make ready Chili flakes
- Make ready Veg broth
- Get Kale
- Get White beans
- Take Shaved Parmesan
Step by Step to make Toasted Spelt, White Bean & Kale Soup:
- Heat oil in large pot. Add pancetta 3 min.
- Add spelt until toasted - 3 min
- Slice onions, carrots, fennel, celery, and garlic in food processor.
- Add to pot and sautee 6-8 min
- Add tomato paste & chili flakes - 1 min
- Add broth. Bring to boil. Reduce to simmer for 60 min
- Add torn kale leaves & beans. 4 min
- Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan
So that is going to wrap this up for this exceptional food toasted spelt, white bean & kale soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to toasted spelt, white bean & kale soup cooking. Go on get cooking!
