Butternut Squash, Kale and Chickpea Soup
Butternut Squash, Kale and Chickpea Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash, kale and chickpea soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most popular of recent viral meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash, Kale and Chickpea Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:
  1. Prepare 1 Medium Onion, finely chopped
  2. Get 2 Teaspoons fresh ginger, minced
  3. Get 350 g Mixed Kale, roughy chopped
  4. Make ready 1 teaspoon fresh chillies
  5. Make ready 1/2 Cup chickpeas, soaked in 1 Cup boiling water
  6. Prepare 1 teaspoon cardamom
  7. Get 1 teaspoon cinnamon
  8. Take 1 teaspoon nutmeg
  9. Make ready 2 cubes garlic & herb stock
  10. Take 60 ml Olive oil
  11. Prepare 600 g Butternut Squash, peeled and chopped. Seeds removed
  12. Prepare 1 teaspoon cardamom
  13. Take 2 Cups Water
  14. Take More water if needed to achieve desired consistency
Steps to make Butternut Squash, Kale and Chickpea Soup:
  1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
  2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
  3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that is going to wrap this up for this special food butternut squash, kale and chickpea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to butternut squash, kale and chickpea soup cooking. Go on get cooking!