Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Make ready Salad
  2. Take chicken breast
  3. Take olive ol
  4. Get fresh peaches
  5. Make ready arugula, or any salad greens
  6. Take blue cheese crumbles
  7. Make ready toasted pecan pieces
  8. Make ready salt & pepper
  9. Make ready Sweet Tea Vinaigrette
  10. Make ready sweet tea
  11. Make ready apple cidar vinegar
  12. Get canola oil
  13. Get Dijon mustard
Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
  2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
  3. This is also great with grilled shrimp!

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