Irmgards Dutch Courage Soup 48 cals bowl
Irmgards Dutch Courage Soup 48 cals bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, irmgards dutch courage soup 48 cals bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Irmgards Dutch Courage Soup 48 cals bowl is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Irmgards Dutch Courage Soup 48 cals bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Irmgards Dutch Courage Soup 48 cals bowl:
  1. Make ready 800 ml cold water
  2. Take 1 veg cube I used knorr
  3. Prepare 577 grams or there a bouts celeriac peeled & cubed
  4. Get 513 grams or there a bouts courgettes quartered
  5. Get 87 grams or there a bouts red onion peeled & diced
  6. Prepare 122 grams or there a bouts carrots peeled & sliced small
  7. Get 86 grams or there a bouts celery diced
  8. Make ready 1 dash black pepper
  9. Make ready 1 dash red cayenne pepper
  10. Get 1/4 tsp onion granules/powder
  11. Make ready 1/4 tsp garlic powder
Step by Step to make Irmgards Dutch Courage Soup 48 cals bowl:
  1. Add all veg to the pan. I used an 8 in 1
  2. Pour on water
  3. Crumble stock cube, sprinkle on spices
  4. Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
  5. When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
  6. Divide into bowls..I got 6 at 350ml….
  7. Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
  8. Enjoy 👀

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