Cantonese Steamed Fish
Cantonese Steamed Fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cantonese steamed fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Steamed Fish is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cantonese Steamed Fish is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cantonese steamed fish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Steamed Fish:
  1. Prepare 1 white meat fish, more or less 400 gr (I used trout fish)
  2. Get 6 cloves garlic, minced
  3. Make ready 4 inches ginger, thinly sliced into toothpicks size
  4. Take 2 green onions, thinly sliced
  5. Make ready 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. Take 2 Tbsp water
  7. Make ready 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
  8. Prepare 1/4 tsp white pepper powder or to taste
  9. Get 2 Tbsp sesame oil
  10. Take slices red chili peppers for garnish
Steps to make Cantonese Steamed Fish:
  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
  4. Place green onions, ginger, and red chili peppers on top of the fish.
  5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
  6. Serve immediately over steamed white rice! Yum! 😋

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