Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy coconut & butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Coconut & Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Coconut & Butternut Squash Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Prepare butternut squash
- Get coconut oil
- Prepare tinned coconut milk
- Make ready chicken/vegetable stock (or water if budget is super tight)
- Take Salt & pepper (to taste)
Instructions to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that is going to wrap it up with this exceptional food creamy coconut & butternut squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy coconut & butternut squash soup cooking. Go on get cooking!
