Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut almond crème brûlée. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Almond Crème Brûlée is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Almond Crème Brûlée is something that I’ve loved my entire life. They’re fine and they look fantastic.
Traditionally made with cream, we've opted for a dairy-free crème brûlée, swapping out heavy dairy for silky coconut milk, adding to the richness of the dish yet keeping it simple. Crème brûlée also known as burnt cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Coconut Crème Brûlée is so easy to make and tastes like paradise!
To get started with this recipe, we must prepare a few components. You can cook coconut almond crème brûlée using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Almond Crème Brûlée:
- Prepare 1 cup heavy cream
- Make ready 1/4 cup coconut cream
- Make ready 1 tsp all natural bitter almond extract (only 1/2 tsp if using regular almond extract)
- Make ready 1/4 cup sugar
- Take 1/4 cup unsweetened coconut flakes
- Get 3 egg yolks
- Make ready kettle of boiling water
- Prepare pinch nutmeg (optional)
- Make ready 4 tsp sugar (for topping)
Silk® Crème Brulee Almond Creamer blends the taste of creamy caramelized sugar and sweet vanilla flavor into dairy-free deliciousness. Go ahead, have another cup (or two!). But not just any Creme Brulee; this baby is made with light coconut milk so it has a slight coconut flavor. It's pretty heavenly and actually lower in calories than your typically creme brulee.
Step by Step to make Coconut Almond Crème Brûlée:
- Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color.
- Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture.
- Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly)
- Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day.
- After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!
Warm crème with the hands, and then massage into the skin. Water (Aqua), Cetearyl Alcohol, Fragrance (Parfum), Hydrogenated Polydecene, Capriylic/Capric Triglyceride, Sorbitan Stearate, Pentylene Glycol. Our Crème Brûlée Almonds are layered with the caramelized sugar coating like the famous dessert. With a luscious, sweet creme flavor and the goodness of the best California almonds, it's hard to believe a spoon is not required to enjoy these treats. Looking for thai recipes, thai new year recipes, creme brulee recipes, thai dessert recipes or coconut creme brulee recipes?
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