Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down bundt cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
Pineapple upside down bundt cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pineapple upside down bundt cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down bundt cake:
- Get 1/2 Cup butter (1 stick), melted
- Take 1/2 Cup packed brown sugar
- Get 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Take 1 Jar maraschino cherries
- Prepare 1 Box yellow or pineapple cake mix
- Prepare 1 4-serving box instant vanilla pudding
- Prepare 3 eggs
- Prepare Vegetable oil
- Get Milk
Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together. You can use a simple and tasty homemade yellow cake recipe or you can just as easily use a boxed cake mix in a pinch, along with canned pineapples. Pineapple upside down cake traditionally starts with melted butter and brown sugar, then an arranged layer of the pineapple and maraschino cherries, over which the cake mix is poured. When the cake is baked and inverted onto the serving plate, then you see the design of the fruit.
Step by Step to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
Step up your Bundt cake game with cherries, pineapples, a brown sugar glaze and more. Combine the melted butter, light brown sugar and cinnamon in a small bowl. Pour into the bottom of a Bundt pan. Slice the pineapple rings in half. I love bundt cakes because they are so easy to serve.
So that’s going to wrap this up with this exceptional food pineapple upside down bundt cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pineapple upside down bundt cake cooking. Go on get cooking!
