AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most well liked of current viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Get dark chocolate, chopped
  2. Make ready fresh milk
  3. Take cornstarch
  4. Take small cup (tazzina) coffee espresso
  5. Take whipped cream
Step by Step to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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