Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup.
Loaded potato soup instant pot ip is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Loaded potato soup instant pot ip is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Get 4 TBSP (half stick) of salted butter
- Take 1 medium onion diced
- Get 8 cloves garlic minced
- Get 4 pounds potatoes pealed and chopped into 1 inch pieces
- Get 6 cups chicken broth
- Prepare 1 cup white wine
- Get 1/4 cup ruffly chopped fresh basil
- Take 1 TBSP dried thyme
- Make ready 1/2 TBSP seasoned salt
- Get 1/2 TSP black pepper
- Prepare 1 cup heavy cream
- Make ready 5.2 oz herb cheese spread cut into cubes I use Boursin
- Take Garnishes
- Prepare Croutons
- Prepare Chopped green onion
- Get Mild cheddar cheese
- Get Fresh chopped parsley
- Prepare Crumbled bacon
Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese. It's like a warming loaded baked I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket.
Steps to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
How long do you cook Loaded Baked Potato Soup in the Instant Pot? After I tried this soup in the stove, I wanted a good recipe to make it in the IP, since I. This Instant Pot Potato Soup has all the taste of a loaded baked potato- butter, sour cream, cheese, bacon, green onion. all made in the pressure cooker! You may have to cut the ingredients in half for a mini IP, or adjust the cooking times if you have a different. How to Make Instant Pot Potato Soup.
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