Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry and lemon mini muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry and Lemon Mini Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Raspberry and Lemon Mini Muffins is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry and Lemon Mini Muffins:
- Take 2 cups plain flour
- Make ready 1/2 cup brown sugar
- Get 2 teaspoons baking powder
- Get 180 g soften butter
- Take 2 eggs
- Prepare 1 cup natural yoghurt
- Take 1 teaspoon vanilla essence
- Get 200 g fresh or frozen raspberries
- Get zest of 1 whole medium lemon
Instructions to make Raspberry and Lemon Mini Muffins:
- Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
- In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
- Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
- Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.
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