Beef Shepherds Pie
Beef Shepherds Pie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef shepherds pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Shepherds Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Shepherds Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shepherds Pie:
  1. Take 2 tbsp olive oil
  2. Prepare 1 medium onion
  3. Prepare 3 tbsp unsalted butter
  4. Make ready 3 medium carrots, peeled & sliced
  5. Get 1 medium onion, diced
  6. Make ready 1 each celery, sliced
  7. Get 1/2 lb cremini mushrooms, quartered
  8. Get 2 clove garlic, minced
  9. Take 3/4 tsp dried oregano
  10. Make ready 3 tbsp tomato paste
  11. Take 1 lb ground beef
  12. Get 1/4 cup low sodium beef broth
  13. Take 1/2 tsp worcestershire sauce
  14. Get 1 freshly ground black pepper
  15. Take 4 cup mashed potatoes
  16. Prepare 1/4 cup grated parmesan cheese
  17. Take 1 tsp kosher salt
Step by Step to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

So that is going to wrap this up for this exceptional food beef shepherds pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef shepherds pie cooking. Go on get cooking!