Cilantro Pesto Pasta with Grilled Chicken
Cilantro Pesto Pasta with Grilled Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilantro pesto pasta with grilled chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook cilantro pesto pasta with grilled chicken using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cilantro Pesto Pasta with Grilled Chicken:
  1. Prepare Cilantro Pesto
  2. Take cilantro leaves
  3. Get olive oil
  4. Take garlic, minced
  5. Get pine nuts, toasted
  6. Prepare romano (or parmesan) cheese, grated
  7. Make ready salt & pepper
  8. Prepare lime zest
  9. Make ready lime juice
  10. Get mini farfalle (bow tie) pasta
  11. Get -6 chicken breasts
  12. Get McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol)
Steps to make Cilantro Pesto Pasta with Grilled Chicken:
  1. Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
  2. Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
  3. Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
  4. Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
  5. To a blender or a food processor add all ingredients for pesto except olive oil.
  6. Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
  7. Cook pasta according to package directions, rinse and set aside.
  8. Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
  9. Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.

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