Caldo Verde (kale soup)
Caldo Verde (kale soup)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, caldo verde (kale soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo Verde (kale soup) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caldo Verde (kale soup) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caldo Verde (kale soup):
  1. Prepare 1 bay leaf
  2. Prepare 1 stock cube
  3. Make ready 4 tbsp olive oil
  4. Take 2 liter water
  5. Prepare 1/2 tsp salt
  6. Get 3 garlic cloves (finely chopped)
  7. Make ready 50 grams chorizo (sliced)
  8. Get 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
  9. Get 500 grams of kale or any other dark cabbage (finely sliced)
Step by Step to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

So that’s going to wrap this up with this special food caldo verde (kale soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to caldo verde (kale soup) cooking. Go on get cooking!