Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut bundt cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut bundt cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut bundt cake is something that I’ve loved my entire life.
This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. It's quick and easy to make and perfect for a weeknight. This from-scratch cake is a pound cake and a bundt cake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut bundt cake using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coconut bundt cake:
- Get 1 cup butter (room temperature)
- Get 2 cups sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Take 2 cups all purpose flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Take 1 cup unsweetened coconut milk
- Get 1-1 1/2 cup sweetened coconut flakes
- Get glaze:
- Get 2 cups powdered sugar
- Get 5 tbsp coconut milk
- Make ready 1/2-1 cup sweetened coconut flakes
This is an incredibly moist cake loaded with coconut flavor! The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it! Coconut happens to be a favorite in my family.
Step by Step to make Coconut bundt cake:
- Preheat oven to 350
- Cream together butter and sugar
- Add vanilla (mix well)
- Add eggs (mix well after each egg)
- Sift together flour, baking powder and salt. Add a third of flour mixture and mix well.
- Add a third of coconut milk and mix well.
- Keep alternating flour and coconut milk until all combined well together.
- Add coconut flakes and mix well.
- Coat bundt pan generously with cooking spray or whatever you use for baking. I use a homemade cake release. I'll post that recipe for those who are interested.
- Bake for 60 minutes.
- Let cool for 10 minutes.
- Turn pan over onto cake plate and the cake should release with no problem.
- Spoon glaze over cake.
- Enjoy!!!!
It is a weakness for both my mom and dad, particularly my dad. I wanted to bake a coconut bundt cake but thought it would be fabulous to add a streusel topping. Since I couldn't use a traditional bundt pan with a streusel topping (because a streusel topping on the bottom of a cake is sheer madness), I baked my cake in a tube pan, which requires you to invert the cake when you remove it and then put it. Fold in two cups of flaked coconut. Cool in cake pan for about five minutes then invert onto cooling rack.
So that is going to wrap it up with this special food coconut bundt cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to coconut bundt cake cooking. Go on get cooking!
