Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, irmgards cream of leek & potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Irmgards Cream of Leek & Potato Soup is one of the most favored of current viral meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Irmgards Cream of Leek & Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
- Get 358 grams leeks chopped
- Get 86 grams white onion peeled & chopped
- Make ready 311 grams potatoes peeled and cubed
- Take 900 ml Cold water
- Make ready 1/2 tsp garlic powder
- Get 1 tsp Apple cider vinegar
- Make ready 1 veg stock cube I used knorr
- Prepare 4 tbsp coconut milk or single cream I used coconut milk
Step by Step to make Irmgards Cream of Leek & Potato Soup:
- Add veg to medium pan. I used an 8 in 1
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
- Enjoy 😲
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