Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer batterered fish sandwiches. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beer Batterered Fish Sandwiches is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beer Batterered Fish Sandwiches is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Take 2 cod fish filets
- Get 12 oz amber ale beer
- Get 1 cup flour
- Get 1 lettuce
- Prepare 2 tbsp e.v.o.o
- Take 1 tomato
- Get 2 tbsp mayo
- Prepare 1/4 tsp dill
- Take 1 splash of lemon juice
- Make ready 1 dill pickle
Step by Step to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that is going to wrap it up with this special food beer batterered fish sandwiches recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beer batterered fish sandwiches cooking. Go on get cooking!
