Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak and sausage kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful.
Steak and sausage kabobs is one of the most favored of current viral meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak and sausage kabobs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak and sausage kabobs:
- Prepare 1-1.5 lb skirt steak
- Get 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
- Make ready 3 tbsp Worcestershire sauce
- Get 1 white onion, cut in half, then into large wedges
These veggie and sausage kabobs are super easy and quick to make and they require few ingredients. For the kabobs, we're using Butterball's After the veggies and sausage are prepared, all the ingredients get tossed in oil and an easy seasoning blend. The seasoning blend adds a ton of. Steak Kebabs are the one of the tastiest summertime dinners!
Step by Step to make Steak and sausage kabobs:
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! Chicken kabobs, shrimp kabobs, steak kabobs, and dessert kabobs! Because food on a stick is more fun So today we're celebrating summer with all kinds of kabob recipes: chicken kabobs, shrimp kabobs, steak and beef kabobs, a few pork kabobs, and even some dessert and breakfast kabobs! Not only do they often combine meat, vegetable, starch, and seafood courses all in one, but You can stick to the classics with recipes like Steak and Potato Kabobs or Cajun Shrimp Kabobs with Sausage.
So that’s going to wrap this up with this special food steak and sausage kabobs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to steak and sausage kabobs cooking. Go on get cooking!
