Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Fritters is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corn Fritters is something which I’ve loved my whole life.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn fritters using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritters:
- Get 425 g sweet corn
- Prepare 1/4 cup red capsicum, finely chopped
- Make ready 1/4 cup milk
- Make ready 1 egg
- Get 3 tablespoons corn flour
- Get 1 teaspoon baking powder
- Make ready 1 tablespoon parsley, finely chopped
- Prepare Vegetable oil for frying
- Make ready 1/4 cup natural yoghurt
- Get 1 tablespoon mint, chopped
Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. These easy Corn Fritters are sweet, delicate, and filling.
Steps to make Corn Fritters:
- Add all ingredients (except for the yoghurt,mint, vegetable oil) into a large bowl and mix well until combined.
- Preheat fry pan in medium heat, then add a bit of vegetable oil. Add 1 heaped tablespoon of the corn mixture.
- Cook for a few minutes on each side, until slightly crispy and golden brown.
- For the Minted yogurt: Mix yoghurt and mint together in a small bowl.
- Serve corn fritters on a large platter with minted yoghurt, and ✨Enjoy!✨
They can be prepared with fresh, frozen, or canned corn. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt. Like apple fritters, clam fritters, fish fritters, and corn fritters.
So that’s going to wrap it up for this exceptional food corn fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to corn fritters cooking. Go on get cooking!
