Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lemon bundt cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Bundt Cake is one of the most favored of recent viral foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Bundt Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Take 3 cup flour
- Get 2 tsp baking powder
- Make ready 1 cup butter
- Prepare 2 cup sugar
- Take 1 tsp salt
- Get 3 eggs
- Prepare 2 tbsp lemon zest
- Prepare 1/4 cup lemon juice
- Take 1 tsp vanilla extract
- Make ready 1 cup milk
- Take Lemon Soak
- Get 1/4 cup Sugar
- Prepare 1/4 cup Lemon Juice
- Get Glaze
- Prepare 2 cups powdered sugar
- Prepare 3 tbsp lemon Juice
Steps to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
So that’s going to wrap this up with this special food lemon bundt cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to lemon bundt cake cooking. Go on get cooking!
