Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Make ready FOR FISH:
  2. Make ready 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Get BREADING:
  4. Make ready 1 Cup Flour
  5. Make ready 1 tsp Baking Powder
  6. Take 2 Tsp Cayenne
  7. Get 1 pinch pf salt and black pepper
  8. Take MANGO SAUCE:
  9. Take 1 Ripe Mango
  10. Prepare 1 tsp. Lime Juice
  11. Take 1 clove Garlic
  12. Prepare 1 Tbsp. Vinegar
  13. Take 1 tsp. Sugar
  14. Take 2 tsp. Olive Oil
  15. Take 1 tsp. Paprika
  16. Prepare Chilli
  17. Make ready creamy sweet potato
  18. Take 1/4 Kg. Sweet Potato (Violet color)
  19. Get 3 Tbsp. Coconut milk
  20. Make ready to taste Salt and pepper
  21. Make ready malabar salad
  22. Get Malabar Spinach (Alugbati leaves)
  23. Take 3 Tbsp. Cidar Vinegar
  24. Make ready 1 Tbsp. Olive Oil
  25. Get to taste Salt and pepper
  26. Make ready For Plating :
  27. Prepare Cucumber
  28. Get Small onions
  29. Take Spring onion
  30. Make ready Cherry tomatoes
Step by Step to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that is going to wrap it up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to capiz mangagat fish in mango sauce and malabar salad cooking. Go on get cooking!