Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Make ready FOR FISH:
- Make ready 2 lb. Mangrove Snapper (Mangagat Fish)
- Get BREADING:
- Make ready 1 Cup Flour
- Make ready 1 tsp Baking Powder
- Take 2 Tsp Cayenne
- Get 1 pinch pf salt and black pepper
- Take MANGO SAUCE:
- Take 1 Ripe Mango
- Prepare 1 tsp. Lime Juice
- Take 1 clove Garlic
- Prepare 1 Tbsp. Vinegar
- Take 1 tsp. Sugar
- Take 2 tsp. Olive Oil
- Take 1 tsp. Paprika
- Prepare Chilli
- Make ready creamy sweet potato
- Take 1/4 Kg. Sweet Potato (Violet color)
- Get 3 Tbsp. Coconut milk
- Make ready to taste Salt and pepper
- Make ready malabar salad
- Get Malabar Spinach (Alugbati leaves)
- Take 3 Tbsp. Cidar Vinegar
- Make ready 1 Tbsp. Olive Oil
- Get to taste Salt and pepper
- Make ready For Plating :
- Prepare Cucumber
- Get Small onions
- Take Spring onion
- Make ready Cherry tomatoes
Step by Step to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
So that is going to wrap it up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to capiz mangagat fish in mango sauce and malabar salad cooking. Go on get cooking!