Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey ginger fish stirfry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Ginger Fish Stirfry is one of the most well liked of current viral foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Honey Ginger Fish Stirfry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Fish Stirfry:
  1. Take The Fish
  2. Get 400 g white fish diced to bite sizes pieces
  3. Get 3/4 cup corn starch
  4. Get to taste Salt and pepper,
  5. Make ready For the sauce
  6. Get 3 tbs honey
  7. Make ready 2.5 tbs soya sauce
  8. Take 1.5 tbs water
  9. Make ready 1.5 tbs grated fresh ginger
  10. Take 3 garlic cloves, minced
  11. Make ready 2 tsp vinegar or lemon juice
  12. Take Veggies
  13. Prepare 2 zucchini, sliced
  14. Get 1 orange bell pepper, diced large
  15. Prepare 1 yellow bell pepper, diced large
Steps to make Honey Ginger Fish Stirfry:
  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
  3. Add your veggies to the pan and stirfry together for 8 or so min.
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
  6. Serve with steamed rice♡

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