Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiralized butternut squash and chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Take Butternut Squash
  2. Get Smoked Chicken Drumsticks
  3. Get Delicata Squash
  4. Prepare Poblano Pepper
  5. Prepare Small Sweet Onion
  6. Get Garlic
  7. Get blue cheese crumbles
  8. Prepare buttermilk
  9. Make ready Chicken Broth low sodium
  10. Prepare Sazon Seasoning
  11. Take Ground Coriander
  12. Prepare Finely Chopped Fresh Rosemary
Step by Step to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that is going to wrap it up for this exceptional food spiralized butternut squash and chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spiralized butternut squash and chicken soup cooking. Go on get cooking!