Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai cucumber noodle salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn How to Make Cucumber Noodles with a Spiralizer. How to choose the best cucumbers for noodles. It is a fast and easy recipe!
Thai Cucumber Noodle Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Cucumber Noodle Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Prepare 4 large Cucumbers
- Get 1 Lime, juiced
- Make ready 3 tbsp Soy Butter, Sun Butter, or Tahini
- Take 1 tbsp Honey
- Make ready 2 clove Garlic
- Make ready 1 tbsp Toasted Sesame Oil
- Make ready 1 tbsp Extra-Virgin Olive Oil
- Get 1 tsp Salt
- Prepare 1/4 tsp Chinese 5-Spice Powder
- Take 1 tsp Fresh Grated Ginger
- Prepare 1 Cilantro, chopped, to garnish (optional)
- Make ready 1 Tomato, sliced, to garnish (optional)
Thai flavors are some of my favorite, and I'm ashamed that I've had no Thai dishes on my blog. Everything about this cucumber noodle salad is perfect for hot summer weather, including the cool cucumber noodles made with the Spiralizer (affiliate link), the icy-cold thawed shrimp, and the fact that no cooking is involved. I first made this a few years ago and we loved the slightly spicy Thai flavors in. Asian Cucumber "Noodle" Salad turns ho-hum cucumbers into a healthy, easy, no-cook side dish that's the perfect compliment to any protein.
Step by Step to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.
This light and fresh Thai cucumber salad is one of my warm weather staples. This salad is satisfying all on its own for lunch, thanks to a generous handful of peanuts. For dinner, you can serve it with Grilled Thai Curry Chicken or Honey Lime Sriracha Chicken, or as a side to jazz up any simply. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make! I happen to love Thai food, and I often make a full Thai meal at home with Thai noodles, peanut chicken and this simple yet satisfying cucumber salad.
So that is going to wrap it up for this special food thai cucumber noodle salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to thai cucumber noodle salad cooking. Go on get cooking!
