Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I have loved my entire life.
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. As other fish in Japan, it is called different names: Ibodara, Maidara (Toyama Prefecture), Ara (Nagasaki Prefecture) as far as "Madar" or "True Cod" is But it is also equally appreciated cooked, especially grilled or in "Nabe/Japanese-style pot au feu". Gintara/銀鱈 Cod variety as sushi nigiri.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Take 300 g x Cod Fish
- Get Some Mirin (味淋)
- Make ready Seasoning Sauce
- Prepare 3 Spoons x Miso (日式味噌)
- Get 2 Spoons x Sake (日式燒酒)
- Make ready 1 Spoon x Brown Sugar
- Take Little Japanese Soy Sauce (日式豉油)
Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
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