Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kale and chorizo soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kale and chorizo soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kale and chorizo soup is something that I have loved my whole life.
Cook's Note: If you are in Mystic, ask for cherise Categories: European Recipes Portuguese Recipes Soup Vegetable Kale Chorizo Sausage Recipes. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.
To begin with this recipe, we must prepare a few ingredients. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale and chorizo soup:
- Take onion, chopped
- Make ready olive oil, extra virgin
- Prepare garlic
- Prepare cubed chorizo
- Take new potatoes cubed
- Make ready chicken stock
- Get kale finely shredded
- Get Salt and pepper to season if wanted
Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, caldo verde is simple to prepare and a truly delightful addition. Make kale the star of this nutritious, low calorie potato and chorizo soup. Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions.
Step by Step to make Kale and chorizo soup:
- Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
- Add chopped garlic and chorizo in cubes and sautee for 2 minutes
- Add the cubed potatoes and cook for further 3 minutes
- Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
- Mash a bit the potatoes
- Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
- Stir and serve
Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic. Wash the kale and remove the stems. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty.
So that is going to wrap it up with this special food kale and chorizo soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to kale and chorizo soup cooking. Go on get cooking!
