Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon flake bento box. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon flake Bento Box is one of the most popular of current viral foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salmon flake Bento Box is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook salmon flake bento box using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon flake Bento Box:
- Get Salmon
- Prepare Natural salt
- Prepare Ground toasted sesame
- Prepare Rice
- Take Dashimaki rolled egg
- Make ready Edamame
- Take Tomato
Instructions to make Salmon flake Bento Box:
- Take out salmon, if it's wet, wipe with kitchen paper
- Sprinkle salt on both side of salmon
- Keep salmon in ziplock or container over night in fridge
- Grill in oven or oven toaster till cooked (about 10-15 min)
- Take salmon skin off, flake them with chopsticks or fork.
- Add ground roasted sesame (also salt if needed)
- Add salmon flake and additional sesame on rice and mix
- Boil edamame
- Make Dashimaki egg
- Enjoy!!
So that’s going to wrap it up for this special food salmon flake bento box recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to salmon flake bento box cooking. Go on get cooking!
