Potato kale sausage soup
Potato kale sausage soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato kale sausage soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Heat a large soup pot over medium-high heat. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner Recent devotees extol the virtues of undercooked kale.

Potato kale sausage soup is one of the most well liked of current viral meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato kale sausage soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato kale sausage soup:
  1. Get italian turkey sausage
  2. Make ready chicken broth, 32 oz each
  3. Get russet potatoes, cubed
  4. Make ready fresh kale
  5. Make ready minced garlic
  6. Prepare cream cheese (8oz)

This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add Because of the sausage, it's definitely on the rich side-a little goes a long way! The kale is particularly delicious-you'll love it.

Instructions to make Potato kale sausage soup:
  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

Home » Main Dishes » Spicy Sausage, Potato & Kale Soup. **Note: The sausage is spicy already, but I like spice so I'm adding a bit more to the soup. If you are using sweet Italian sausage and still want a little kick, add a tad of the crushed red pepper flakes. Chunky, a little spicy and creamy. This Kale Potato And Sausage Soup will keep you warm. I make is when someone in the family is having a cold.

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