Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, small nerikiri wagashi: "pansy". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Small Nerikiri Wagashi: "Pansy" is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Small Nerikiri Wagashi: "Pansy" is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have small nerikiri wagashi: "pansy" using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Small Nerikiri Wagashi: "Pansy":
- Get 80 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Get ＋ Food colorings (Natural)
Instructions to make Small Nerikiri Wagashi: "Pansy":
- Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors.
- Divide the dough into 3, for a Center part, a Petal part and a Petal root part.
- Colorize the dough with food colorings dissolved in water. Knead the Nerikiri-dough to make it smooth as colorizing it.
- （Make 4 types of color combinations）
- Wrap the dough for Petal root with the dough for Petals.
- Make it cylindrical shape.
- Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals.
- Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root.
- Press & stretch each petals to periphery side. Rewrite 5 lines on the top.
- Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent.
- Do same thing with the other 3 color combinations.
So that’s going to wrap this up with this special food small nerikiri wagashi: "pansy" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to small nerikiri wagashi: "pansy" cooking. Go on get cooking!
