Minestrone Soup - Italian Style
Minestrone Soup - Italian Style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minestrone soup - italian style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup - Italian Style is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Minestrone Soup - Italian Style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup - Italian Style:
  1. Prepare 1-2 onions, diced
  2. Take 1 tsp. garlic cloves, chopped
  3. Take 2 tbsp. olive oil
  4. Take 2 bay leaves
  5. Make ready 1/2 cup french beans, diced
  6. Get 1 stalk celery, diced
  7. Take 1/2 cup kidney beans (rajma), boiled
  8. Take 1/2 cup white chick peas (kabuli chana), boiled
  9. Prepare 1/2 cup frozen peas
  10. Get 1/2 cup assorted Bell peppers, diced
  11. Make ready 3 1/2 cups stock (vegetable / chicken / mutton)
  12. Make ready 3 tomatoes
  13. Prepare 1 tbsp. tomato paste
  14. Take 1/2 cup pasta, boiled
  15. Get few spinach leaves, chopped
  16. Prepare few parsley, chopped
  17. Get to taste salt and pepper
  18. Make ready 2 tsp. dried herbs (sage, oregano, rosemary basil)
  19. Get 1 tbsp. cheese, grated
Instructions to make Minestrone Soup - Italian Style:
  1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
  2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
  3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
  4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

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