Milk Tea Chiffon Roll Cake
Milk Tea Chiffon Roll Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk tea chiffon roll cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milk Tea Chiffon Roll Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Milk Tea Chiffon Roll Cake is something which I’ve loved my entire life.

We are back again with another simple recipe. A chiffon cake is a very light yet moist cake that can be made into to many flavours. This month, my featured recipe is an easy Thai Milk Tea Chiffon Cake which uses authentic tea leaves from Thailand.

To begin with this recipe, we must prepare a few ingredients. You can cook milk tea chiffon roll cake using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Milk Tea Chiffon Roll Cake:
  1. Make ready 3 Eggs
  2. Make ready 1 pinch Salt
  3. Get 45 grams Sugar
  4. Prepare 30 grams ♥Cake flour
  5. Get 30 grams ♥Mochiko (or rice flour)
  6. Prepare 90 ml ♡Milk
  7. Make ready 30 grams ♡Tea leaves (Earl Grey is best)
  8. Prepare 2 tbsp Olive oil
  9. Take 50 ml Heavy cream (filling)
  10. Make ready 1 1/2~ teaspoons Sugar for the heavy cream

Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself! By using Green Tea Chiffon Cake as the example, this article describes in detail how to make chiffon cake, with the video demonstration, detail cook's note Making green tea chiffon cake involve only a few steps.

Steps to make Milk Tea Chiffon Roll Cake:
  1. Preparation - Steps 1 and 2: Separate the egg yolks and whites Place the yolks into a large bowl and the whites into a small bowl.
  2. Heat up the milk and tea leaves in the microwave, and steep to make a rich milk tea. Strain and measure out 50 g of the brewed tea. Combine the ♥ ingredients and sift together.
  3. Put the salt in the egg whites. Beat the whites while adding 1/2 of the sugar in 2 batches, until the meringue is shiny ans forms firm peaks.
  4. Add the remaining sugar to the egg yolks, add the vanilla extract, and beat until it turns white and thick. Keep beating it until the mixer leaves marks in the batter as shown in the phot.
  5. Drizzle in the olive oil a bit at a time, beating well between each addition. Add the milk tea liquid a bit a time as well, and beat well.
  6. Add in 1/3 of the ♥ dry ingredients that you sifted in Step 2 and mix until they are blended in. Add the remaining amount, and fold and cut it in by scooping the batter up from the sides.
  7. Use the whisk you used in Step 6 to mix the egg whites from Step 3 and even out the consistency. Put 1/3 of the egg whites to the batter and mix until it blends in. Fold the rest in using a spatula.
  8. Pour the batter into a lined cake pan, and bake in an oven preheated to 180°C for 15 minutes.
  9. Remove the cake from the pan and let cool on a baking rack with the parchment paper intact.
  10. When the cake has cooled down a bit, cover the top with another piece of parchment paper and leave to cool completely.
  11. After it has completely cooled, carefully peel the parchment paper off of the cake, and flip it over so that it's resting on the paper.
  12. Spread the cake with the filling of your choice. Carefully roll it up from the the side of the photo (the short side).
  13. Wrap the cake in plastic wrap when it is rolledup. Refrigerate until the cream has settled It should take anywhere from 2 hours (if you are in a hurry) to 5 hours.
  14. Decorate it as you like, and it is done.
  15. I made these as presents.

However, it is not as simple as you think if you want to make it perfect each time. Around the world with Sanrio Chiffon Cake (Susanne). Hello Kitty Donut Tower Chiffon (Susanne). Giant Boba Brown Sugar Milk Tea Chiffon Cake (Susanne). Sumikko Gurashi Burger and Fries Chiffon Cake (Mc-Sumikko Value Meal) (Susanne).

So that is going to wrap this up with this special food milk tea chiffon roll cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to milk tea chiffon roll cake cooking. Go on get cooking!