Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coffee choco granules bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coffee Choco Granules Bread Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coffee Choco Granules Bread Pudding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Choco Granules Bread Pudding:
- Prepare toast bread
- Make ready eggs
- Get Ingredient A: (warm and dissolve them all)
- Get sugar (add 1 tsp more if you're not using condense milk)
- Make ready instant coffee
- Take milk
- Get condense milk
- Make ready unsalted butter
- Prepare salt
- Make ready If you don't have condense milk just use 400 ml of milk instead
- Prepare You can use choco granules or raisins for the topping
Instructions to make Coffee Choco Granules Bread Pudding:
- Preheat oven into 150°C.
- Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
- Beat the egg and set aside.
- Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
- Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
- After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
- Bake into the oven around 25 to 30 minutes using au bien marrie system.
- Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
- Best serve when it is still hot.
- Rebake version.
So that’s going to wrap this up for this special food coffee choco granules bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to coffee choco granules bread pudding cooking. Go on get cooking!
