Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale and chorizo soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook's Note: If you are in Mystic, ask for cherise Categories: European Recipes Portuguese Recipes Soup Vegetable Kale Chorizo Sausage Recipes. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.
Kale and Chorizo soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kale and Chorizo soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale and Chorizo soup:
- Take bunch of fresh kale (already chopped is ok too)
- Prepare chorizo sausage (usually two to a package)
- Take large potato
- Prepare garlic
- Make ready roasted or marinated red pepper
- Get tomato soup
- Make ready sofrito (recipe follows)
- Get cumin
- Make ready red pepper flakes
- Get salt
- Make ready black pepper
- Get Bay leaves
- Take EVOO
- Get lime
- Take water
- Prepare SOFRITO recipe : Blended well
- Make ready yellow onion
- Prepare red bell pepper
- Make ready green pepper
- Prepare bulb of garlic (half a bulb if using elephant garlic)
- Take whole bunch of cilantro
- Get whole bunch of recao (if you can find it)
- Get cup of EVOO
- Make ready salt
- Make ready black pepper
- Take tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Take Save the rest for future recipes
Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, caldo verde is simple to prepare and a truly delightful addition. Make kale the star of this nutritious, low calorie potato and chorizo soup. Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions.
Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic. Wash the kale and remove the stems. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty.
So that’s going to wrap it up with this special food kale and chorizo soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to kale and chorizo soup cooking. Go on get cooking!
