Potato and Celery Soup with Garlic and Cream
Potato and Celery Soup with Garlic and Cream

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and celery soup with garlic and cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato and Celery Soup with Garlic and Cream is one of the most well liked of current viral meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato and Celery Soup with Garlic and Cream is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
  1. Make ready 1 vegetable stock cube
  2. Take 1 tsp garlic granules
  3. Make ready 200 ml boiling water
  4. Make ready 4 celery stalks
  5. Make ready 3 large potatoes (about 600g)
  6. Prepare 800 ml cold water
  7. Take 100 ml double cream (optional)
  8. Make ready salt & pepper (optional)
  9. Take strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
  1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
  2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
  3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
  4. Transfer the soup to a blender, blend until smooth and then return it to the pan.
  5. Stir in the double cream, if desired, and heat gently for about 10 minutes.
  6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.

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