Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Take 1 lb extra lean ground beef
  2. Take 1 medium onion chopped
  3. Take 1 small green bell pepper chopped
  4. Take 16 ounces kidney beans, undrained
  5. Prepare 14 1/2 oz diced tomatoes, undrained
  6. Make ready 8 ounces tomato sauce
  7. Take 1/4 cup water (1 ounce)
  8. Prepare 1 envelope reduced sodium taco seasoning
  9. Take 1 tablespoon chili powder
  10. Take 1 1/3 cups instant rice uncooked
  11. Prepare 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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