Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon chiffon cake with caramel chocolate sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Chiffon Cake with Caramel Chocolate Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- Take 1 cup flour
- Get 1 teaspoon baking powder
- Get Pinch salt
- Prepare 4 eggs (egg whites and yolks separated)
- Make ready 1 cup sugar
- Get 1/2 cup cooking oil
- Take 2 tablespoons lemon juice
- Get 1 teaspoon vanilla essence
- Take for the sauce:
- Prepare 1 cup brown sugar
- Make ready 1/2 cup butter
- Make ready 1/4 cup milk
- Prepare 1 cup chocolate, melted
- Get 1 teaspoon vanilla essence
Steps to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
- Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
- FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
- Bon appetit
So that is going to wrap it up for this special food lemon chiffon cake with caramel chocolate sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to lemon chiffon cake with caramel chocolate sauce cooking. Go on get cooking!
