Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Make ready bone broth or chicken broth
- Get frozen meatballs
- Take bag of Trader Joe’s cauliflower gnocchi
- Make ready fresh kale chopped
- Get Trader Joe’s 21 Seasoning Salute
- Get 1 teaspoon of salt
- Take garlic powder
- Prepare black pepper
Step by Step to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap it up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to meatball and cauliflower gnocchi with kale soup cooking. Go on get cooking!
