Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef-rice-cheese casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef-Rice-Cheese Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef-Rice-Cheese Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Prepare 1 cup long grain rice
- Make ready 2 tablespoons oil
- Take 1 pound lean ground beef
- Take 1/2 cup chopped onion
- Prepare 1 teaspoon chili powder
- Get 2 cups water
- Prepare 1 1/4 cups tomato juice
- Get 3 beef bouillon cubes
- Take 8 ounces grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that is going to wrap it up with this special food beef-rice-cheese casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef-rice-cheese casserole cooking. Go on get cooking!
