Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kale clear soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale Clear Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kale Clear Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kale clear soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale Clear Soup:
- Get 1 cup Kale (chopped)
- Prepare 1/2 cup Carrots (chopped)
- Take 1/2 cup Peas
- Get 1 tbsp Onions(chopped)
- Get 1 tsp Garlic (chopped)
- Prepare As per taste Black pepper
- Make ready 1/2 tsp Salt
- Prepare 2 tsp Oil
- Take 3 cups Water
- Prepare 1 medium Green chilies (chopped)
Instructions to make Kale Clear Soup:
- Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
- Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
- Add chopped onion and garlic and sauté for 1-2 minutes
- Add carrots, peas and kale.
- Stir and cook for 3-4 minutes.
- Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
- Add black pepper powder.
- Stir and cook till the soup becomes little thick.
So that’s going to wrap it up with this exceptional food kale clear soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to kale clear soup cooking. Go on get cooking!
