Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish tacos is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish tacos is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos:
- Get 1.5 lb cat fish / tilapia fillets
- Get Cumin powder
- Prepare Cilantro
- Prepare Lemon juice
- Prepare Cayanne pepper
- Prepare Guacamole
- Get Salsa
- Prepare Shredded Mexican cheese mix
- Get Flour tortillas
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Instructions to make Fish tacos:
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
- Heat up the flour tortilla until warm.
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
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