My Way to Remove a Chiffon Cake From the Pan
My Way to Remove a Chiffon Cake From the Pan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my way to remove a chiffon cake from the pan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Way to Remove a Chiffon Cake From the Pan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Way to Remove a Chiffon Cake From the Pan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my way to remove a chiffon cake from the pan using 1 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Way to Remove a Chiffon Cake From the Pan:
  1. Make ready 1 A chiffon cake baked in an aluminium cake pan
Steps to make My Way to Remove a Chiffon Cake From the Pan:
  1. Let the chiffon cake cool down completely. If the funnel is cool to the touch it's cooled down enough.
  2. Put the tip of a petty knife (a thin-bladed knife) about 2 cm deep in the sides, and go around it completely. If there is any sponge sticking out, press it into the pan with your hands as you go around with the knife.
  3. Insert a chiffon cake palette knife between the cake sponge and the funnel, and go all the way around.
  4. If you don't have a chiffon cake palette knife, a bamboo skewer works too! Since the funnel is narrow, a petty knife is hard to use around it.
  5. Turn the cake pan over, and press down on the bottom firmly without hesitating.
  6. It will pop out cleanly. None of the sides of the sponge will remain stuck to the pan this way.
  7. Pull a little of the bottom of the cake away from the pan bottom to make a gap for the knife.
  8. Push the knife in until it hits the funnel, and go all the way around with it.

So that is going to wrap this up with this special food my way to remove a chiffon cake from the pan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to my way to remove a chiffon cake from the pan cooking. Go on get cooking!