Tomato and carrot soup
Tomato and carrot soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato and carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato and carrot soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato and carrot soup is something that I have loved my whole life.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

To get started with this recipe, we have to first prepare a few components. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato and carrot soup:
  1. Get 495 grams tomatoes on the vine quater ed then halved
  2. Prepare 170 grams carrots peeled and sliced
  3. Get 170 grams potatoes peeled and cubed
  4. Get 1/4 tsp coriander powder
  5. Make ready dash ground black pepper
  6. Prepare 650 ml Cold water
  7. Prepare 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! I think many of you all know that I love to create soup recipes as much as desserts. A creamy carrot and tomato soup made from scratch! So get ready to kick it up a notch…or ten… with this Creamy Tomato Carrot Soup.(This post contains affiliate links.

Step by Step to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

I may make a commission from sales but your price remains the same.) Carrot & tomato soup. Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

So that is going to wrap it up with this exceptional food tomato and carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tomato and carrot soup cooking. Go on get cooking!