Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and ground beef gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Ground beef Gratin is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato and Ground beef Gratin is something which I have loved my entire life.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Ground beef Gratin:
- Get 1 lb ground beef or turkey
- Make ready 6 potatoes, boiled
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 3 stems of fresh Thyme
- Prepare 1/4 c finely chopped onion
- Take 3 Tbsp flour
- Make ready 3 cups milk
- Get 3 cups shedded cheese
- Take 3 Tbsp butter
Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.
Instructions to make Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- Take boiIed potatoes and mash them.
- In saucepan melt butter and add chopped onion stir for 2 minutes.
- Add in flour and Thyme stir until bubbly remove from heat.
- Add milk place back on heat and stir until bubbly.
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- Top with remaining cheese and bake for 15min.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top). Cover with half the beetroot slices and season with salt Repeat before finishing with a last layer of neatly arranged potatoes and season again.
So that is going to wrap this up with this exceptional food potato and ground beef gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to potato and ground beef gratin cooking. Go on get cooking!
