Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tofu chiffon cake made in a rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most popular of current viral meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Take 150 grams Silken tofu
- Prepare 2 Eggs
- Make ready 200 grams Pancake mix
- Make ready 100 ml Milk
- Get 30 grams Sugar
- Make ready 3 drops Vanilla extract (optional)
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it's done.
- The cake comes out of the rice cooker pot easily.
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