Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato broccoli ham and cheese soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato broccoli ham and cheese soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato broccoli ham and cheese soup is something that I’ve loved my entire life.
When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or.
To get started with this recipe, we have to first prepare a few components. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Make ready 1 head fresh brocolli
- Take 2 cups finely diced ham
- Take 1/2 cup diced onion
- Take 1/2 cup butter
- Prepare 1/4 cup flour
- Get 1/2 cup white cooking wine
- Make ready 1 cup milk
- Take 8 cups potatoes (peeled & chopped)
- Take 12 cups water
- Prepare 2 teaspoons salt
- Get 1 teaspoon pepper
- Prepare 6 slices American cheese
- Get 4 ounces velveeta cheese
But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Who really loved broccoli cheese soup as a kid?
Step by Step to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
Please tell me you said yes. Not overly cheesy, but more of a combo of a sweet potato flavor and a cheesy flavor. As you all know by now, I love soup. They are so easy and fast to make and with my schedule lately and for this year, I need easy meals. A satisyfing, creamy Broccoli and Potato Soup with cheese.
So that is going to wrap it up for this exceptional food potato broccoli ham and cheese soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to potato broccoli ham and cheese soup cooking. Go on get cooking!
