Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso soup with spinach and poached egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup with Spinach and Poached Egg is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Miso Soup with Spinach and Poached Egg is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Get 4 Eggs
- Take 1/4 bunch Spinach
- Make ready 600 ml Japanese dashi stock
- Take 1 Miso
Step by Step to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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