Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Make ready 1 Medium size Sweet Potato
- Make ready 1 Medium Carrot
- Get 1 Medium Red Bell Pepper
- Prepare 6 Tbs Olive Oil or Butter
- Prepare 5-6 Finely Chopped Garlic Cloves
- Prepare 1 Small Red Onion
- Prepare to taste Salt
- Get 1/4 Tsp Grated Ginger
- Prepare to taste Ground Black Pepper
- Take 1/4 Tsp Chili Powder
- Get 1 Cup Vegetable Broth or Water
Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
So that’s going to wrap it up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to roasted sweet potato, carrot-red pepper soup cooking. Go on get cooking!
