Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash Soup is something which I have loved my whole life.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Butternut Squash Soup Butternut Squash Soup Butternut Squash Soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take medium sized butternut squash
- Prepare yellow onions
- Take containers of vegetable broth
- Take olive oil
- Get thyme
- Take garlic
- Make ready sage
- Make ready Salt
Cut squash into eight large pieces. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary.
Steps to make Butternut Squash Soup:
- Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
- Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
- Boom. Perfect butternut squash soup.
Divide among heatproof glasses and garnish each glass with bacon. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.
So that is going to wrap it up with this special food butternut squash soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to butternut squash soup cooking. Go on get cooking!
