So Refreshing! Fragrant Banana and Orange Chiffon Cake
So Refreshing! Fragrant Banana and Orange Chiffon Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, so refreshing! fragrant banana and orange chiffon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

So Refreshing! Fragrant Banana and Orange Chiffon Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. So Refreshing! Fragrant Banana and Orange Chiffon Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook so refreshing! fragrant banana and orange chiffon cake using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make So Refreshing! Fragrant Banana and Orange Chiffon Cake:
  1. Take 85 grams A. Cake flour
  2. Get 1/2 tsp A. Baking powder
  3. Make ready 1 one pinch A. Salt
  4. Take 1 dash Orange peel
  5. Make ready 1 medium Banana
  6. Get 3 Egg yolk
  7. Take 55 grams Sugar
  8. Prepare 50 grams Vegetable oil
  9. Prepare 40 grams Orange juice
  10. Make ready 4 B. Egg whites
  11. Get 1 dash B. Lemon juice or salt
Step by Step to make So Refreshing! Fragrant Banana and Orange Chiffon Cake:
  1. Prepare the ingredients.
  2. Mash up the banana into a paste, and cover in lemon juice (not listed). Squeeze out the indicated amount of juice from the orange, and grate a bit of the skin.
  3. Combine the A ingredients and sift together. Preheat the oven to 180°C
  4. Add a bit of lemon juice or salt to the egg white bowl. Add in the remaining sugar over 2~3 turns and complete the meringue. Refrigerate until it's needed.
  5. Put half of the sugar in the egg yolk bowl, place into a hot water bath, and whip until it thickens.
  6. Add the banana and grated orange peel to Step 5, then add in the vegetable oil and fruit juice alternately, mixing well each time.
  7. Add the sifted A ingredients to Step 5, and mix until it's no longer floury.
  8. Add 1/3 of the meringue from Step 7 to Step 6, and stir well.
  9. Roughly mix the remaining meringue without crushing the bubbles.
  10. Pour into the mold, and drop the mold several times onto a counter to remove the air pockets.
  11. Bake for 40 minutes in a 170°C preheated oven.
  12. Flip the cake upside down after baking. Stick it onto a bottle to cool.
  13. After it has cooled, place into a plastic bag or simila., and let it cool down completely. I leave it like this for a whole day. You'll be amazed by how moist it is the next day!
  14. Use whatever method you prefer to take the cake out of the mold. It feels so good when it plops out!
  15. It's so fluffy!. The banana and orange chiffon cake is delicious enough without any cream. It goes together perfectly with tea.
  16. If you wrap each piece up and tie with a ribbon, then it looks really fancy. You can give it as a present too.

So that is going to wrap this up with this special food so refreshing! fragrant banana and orange chiffon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to so refreshing! fragrant banana and orange chiffon cake cooking. Go on get cooking!