Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb and beef noodle casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Prepare 14 ounces beef meatballs
- Make ready 1 pound ground lamb
- Get 1 cup sour cream
- Prepare 2 tablespoons unbleached all purpose flour
- Make ready 1 cup heavy whipping cream
- Get 1/4 cup chopped chives
- Prepare 1/4 cup parsley flakes
- Get 1 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped shallots
- Make ready To taste salt
- Make ready To taste ground black pepper
- Prepare 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Take 1 medium sized dill pickle chopped
- Prepare Pasta
- Make ready 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Get 2 teaspoon salt for boiling water and pasta
- Make ready 2 tablespoons extra virgin olive oil for boiling pasta
- Make ready Topping
- Make ready 1/2 stick butter
- Prepare 1 cup panko breadcrumbs
- Take 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food lamb and beef noodle casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lamb and beef noodle casserole cooking. Go on get cooking!
